A documentary about a (presumably well known) Zen chef from California. It turned out to mainly be about him and his take on Buddhism, relating mostly to food. But not much about actually cooking things, in the sense of recipes.
He was a humane guy and had a good take on Buddhism. I'm basically sympathetic to Buddhism as long as you leave out the supernatural/superstitious bits, and that is how it was presented in this documentary.
Thought-provoking, and left me with a firm desire to just care a little more about cooking (and, by extension, doing all the everyday things).